If you are someone who spends a lot of time cooking in the kitchen, then you are most probably serious about your cookware. With this, you should be concerned about the material used in your cookware. This will have a direct impact on durability, price, and performance, among other things.
Ceramic and stainless steel are two of the most common materials that you will find. Deciding what to pick between the two, however, can be a challenging task, especially if you are a novice in the kitchen. We are here to help you decide. Read this short ceramic vs stainless steel comparison and learn from some of the insights we’ll be sharing.
When choosing cookware, safety is one of the most important considerations. Choose food-safe materials, which means that there should be no harsh chemicals that can get into your food and put your health at risk.
Luckily, both ceramic and stainless steel are safe materials. They are natural, and hence, they won’t pose significant health hazards. They do not leak chemicals into your food. They are great materials if you are looking for non-toxic cookware. They are both made using stable materials that won’t be disturbed even when subjected to high heat as you cook.
You should avoid cookware that comes with non-stick coating, as it usually contains chemicals that can do more harm than good. The latter is common in Teflon. Fortunately, you cannot find these chemicals in both ceramic and stainless steel.
For the best bang for the buck, we want to buy cookware that will withstand the test of time. It can be frustrating if it will break within a short time of use. With that, in discussing ceramic vs stainless steel, it is also crucial that we take a look at how durable these materials are.
If you want your cookware to withstand many years of use, then you should choose stainless steel. It is made of metal, which makes it less prone to breakage. This is unlike ceramic, which is a brittle material. Especially if you choose poor-quality ceramic cookware, it can break in an instant once you drop it in the kitchen. So, make sure to handle ceramic with care as you cook.
Cleaning and Maintenance
Over time, the performance of your cookware will diminish. It will also look ugly, especially when stains and scratches start to become visible. So, pick a material that will be easy to clean and maintain. It should require minimal effort on your end to keep your cookware looking at its best.
Ceramic is good because the food will not stick on the surface. It is naturally non-stick. In stainless steel, because food can stick, you need to cook with oil to prevent the food from sticking on the surface.
Another thing that we do not like about stainless steel is that it can be prone to discoloration through the years. Exposure to high heat will cause a significant change in its color. To avoid this from happening, make sure to clean it properly. Also, regardless if your cookware is ceramic or stainless steel, you will need to use the right kind of cleaners to avoid damaging the material.
Some recipes require high heat. You should pick cookware material that can handle high heat. Some materials can break when it is exposed to high heat because they are too brittle.
Between ceramic and stainless steel, the latter is better if you are cooking in high heat. This is also the reason why it is more durable, as we have earlier pointed out. Stainless steel is metal, which makes it more heat-resistant.
Another important consideration when you are shopping for the best cookware is its ability to distribute heat. Find one that can ensure even heat distribution. This means that there will be no hot or cold spots. You can expect your food to be evenly cooked.
Ceramic is known for being better in terms of heat distribution compared to the performance of stainless steel. One of the drawbacks of the latter is that it has low heat conduction property. It is thinner compared to ceramic. Because of this, there is a higher chance that some parts of your food will be burned while others are not properly cooked.
Ease of Use
Especially if you are a newbie in the kitchen, we recommend that you emphasize ease of use when choosing cookware to buy. If it is complicated to use, then you might give up as you are annoyed.
Ceramic is a better choice when it comes to ease of use because the food will not stick on the surface. It will be easier to handle food in the cookware. It will be easier to make sure that your food is presentable after cooking. In contrast, cooking in stainless steel will require a lot of oil to prevent food from sticking on the surface.
If you are one of the many people concerned about their budget, then look at the price of cookware before purchasing. The material used will have a huge impact. Nonetheless, do not choose one product only because it is cheaper even if you know that quality is compromised.
If you want a cheaper option, then go for ceramic. Stainless steel is more expensive because of the metal components. Nonetheless, especially if you pick a product from a reliable manufacturer, then you can be sure that every dollar will be worth it.
Now that you are done reading this short article about ceramic vs stainless steel, it should be easier for you to decide. Both of them are safe as they use non-toxic materials, Stainless steel is more durable and heat-resistant. Ceramic, on the other hand, has even heat distribution and non-stick surface.