A Dutch oven is one of the best additions to your cookware collection. Dubbed the world’s greatest pot, it is often used for braising, as well as for making stews and soups. Usually made of cast iron, it is a versatile cookware since you can use it both in the oven and stove. It is also often available in a wide array of bright colors, making your kitchen more stylish.
If you are looking for the best Dutch oven in the market, you will be confronted with several brands. In this post about Staub vs Le Creuset, we’ll look at two of the most popular brands you will encounter. By the time you are finished reading, we hope that it is easier for you to decide which one is the better option.
Both Staub and Le Creuset are from France. Between the two, however, Le Creuset came first, which is why some people assume that it is the pioneer. It was founded in 1925, in a town called Fresnoy-le-Grand in Aisne, Picardy. Their first product was a cocotte, which is a French oven. Staub, on the other hand, was established in 1934, in Turckheim, Alsace, which is also in France. Their first product is also a cocotte, similar to Le Creuset.
The two brands both use cast iron as the main material for their Dutch oven. Cast iron has long been a favored material for cookware because of its many benefits. For instance, it is safe and healthy. It can even fortify your food with iron, although, this should never be a substitute for the iron mineral that you can get in the food itself. You can expect cast iron to withstand many years of use. Plus, it can handle even high temperatures, which is why they are safe to use even in the oven.
Aside from the main material that is used in a Dutch oven, you should also look at the coating. This will have an impact on durability. As the coating wears out, the performance of the cookware can be negatively affected. Staub and Le Creuset both have an enamel coating.
For Staub, the interior comes with a black enamel coating. The dark interior is believed to have a positive effect on browning. This is also a good thing because it can effectively hide stains and discoloration.
Le Creuset, on the other hand, comes with a white coating. This is one thing that some people might not appreciate, fearing that it can be easily prone to discoloration. If there is a good thing about the white interior, it would be that you can easily see the color of whatever you are cooking.
Dutch ovens combine both form and function. With this, people also consider the color options available. Between the two, Le Creuset is known for having a more diverse color line. They have classic and trendy colors, which are guaranteed to add life in the kitchen. Le Creuset also tends to bring out new colors from time to time as a response to current trends. There are at least 17 colors available. Staub, meanwhile, is also available in various colors, but the selection will not be as diverse as what you will find in Le Creuset.
Aside from the color, another thing that you will quickly notice in a Dutch oven is the lid. This is important especially in recipes that require you to have the lid on. In the case of Le Creuset, you will find a classic-style lid. It fits tightly but can still leave room for moisture to escape. The lids have a smooth interior finish. The handle is made of synthetic phenolic material.
On the other hand, Staub has small bumps in its interior. This will helpful collect and distribute the evaporated liquid in the pot. The handle of the lid is made of steel. This makes it withstand heat better compared to the handle that you will find in a Le Creuset Dutch oven.
Often overlooked, you should also consider the handles of the Dutch oven. This will make it easy for you to hold the cookware, especially when getting it on and off the stove or oven. One of the best things about Le Creuset is that it has a roomy handle. Because it is spacious, you can expect that it will be easier to hold. Your hand can easily fit in the handle and can also ensure your comfort.
If you are looking or variety, consider the sizes available. Think of the size of the household so that you can decide the right size of the Dutch oven to buy. Le Creuset is available in ten sizes. Staub, on the other hand, is available in 13 sizes, making it a better choice if you are looking for a brand that offers more choices.
If you are concerned about the price, then neither of the two brands will work for your needs. Staub and Le Creuset are known for being high-end. They are not for people looking for budget-friendly cookware. Despite the price, they are great to have in the kitchen. Every dollar is sure to be worth it.
It is also crucial to consider the warranty that the manufacturer offers, which will provide you with peace of mind. Both Staub and Le Creuset Dutch ovens are backed by a lifetime warranty by the manufacturer. They are confident in the quality of their product, which is why they are offering such extensive warranty coverage.
Now that you reached the end of this post about Staub vs Le Creuset, it’s time to make a choice. Which one should you buy? The truth is that regardless of what you pick, the quality will be second to none. They are expensive, but given their quality and performance, you can expect the best bang for the buck.